Ingredients: 6–8 oz chilled COCOGEN coconut water (Collagen) Ice cubes 1 tsp high-quality matcha powder 2 tbsp hot water (not boiling) 2–3 tbsp coconut cream or plant-based milk 1 tsp maple syrup or honey (optional) Handheld frother or whisk Method: Fill a glass with ice and pour in the chilled COCOGEN Collagen, leaving space at the top. In a small bowl, whisk matcha powder with hot water until smooth. Add coconut cream and sweetener, then froth until thick and foamy. Gently spoon or pour the matcha cloud over the top of the iced coconut water for a layered effect. Enjoy as-is or stir to blend—crisp, earthy, and glow-boosting.
